My hubs has introduced me to Alaska The Last Frontier which has inspired a major canning and freezing mode in me. I always can a lot during late summer and fall but the freezing is something new. I swear I don't think I could get a piece of notebook paper in my deep freeze right now. I feel like one of those preppers. It's like "Bring on the Zombies" in our house right now. Hubs keeps telling me I'm a natural and we could do that. I keep telling him only if we are in The Keys when we do it. I am NOT moving to Alaska. I look like Nanook of the North now and we live in Indiana. If I add one more layer of clothes I won't be able to bend my arms.

What's for Dinner?

How many families fix more than one meal at dinner? Is it weird to fix more than one type of steak for a meal? Friday's is steak night in our home. Three of us eat steak, one doesn't. Tonight we fixed one strip, one ribeye, one filet, and one hamburger. For our family that is not a normal night. A normal night would be me cooking say pork and chicken. Or pork and some sort of pasta dish. Very rarely do we all eat the same thing. I have been told by others that I am nothing more than a short order cook. So I'm guessing it's a good thing that I love to cook.

I started this blog because I think every family thinks they are different. This is just a small insight into mine.